Ready to Bake Cake•Muffin Batter in a Bag!

So simple. So delicious.

New! Patent-pending innovation

No mixing, no mess

Tastes #instantAMAZING

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Serve fresh-baked cakes and muffins in no time.

Less labor.

No measuring
No mixing
No training
No messy cleanup

More flexibility.

One batter for cakes, cupcakes and muffins
Holds inclusions and fillings well
Ideal for custom creations
5-day storage (when tightly wrapped)

More delicious.

Bakery-quality
Cake cuts cleanly
Great height & crowns
No preservatives

8-Month Refrigerated Shelf Life!

Case Pack

4/66 oz Pouches

Sweet Cream Vanilla | Item #732-0625

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Chocolate | Item #732-0610

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Cinnamon Spice | Item #732-0615

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Handling Instructions:

Keep refrigerated until ready to bake
Use within 7 days of opening pouch

Baking Instructions:

½ sheet pan = 1 pouch Yield: 24 slices
Convection oven: 300 deg F for 25-35 minutes
Standard oven: 350 deg F for 25-35 minutes

9” Round = 1 pouches Yield: 3 9” round (22 oz fill)
Convection oven: 300 deg F for 25-35 minutes
Standard oven: 350 deg F for 18-23 minutes

Standard Muffin pan w/liner (#20 scoop) = 1 pouch
Yield: 36 standard size muffins or cupcakes
Convection oven: 325 deg F for 20-25 minutes
Standard oven: 375 deg F for 23-25 minutes

Watch our batter in action.

In the time it takes you to view a video, you could have baked a cake!

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