With scratch-made results so simple and delicious — it'll be love at first bake.
Keep refrigerated until ready to bake and use within 7 days of opening pouch
½ sheet pan = 1 pouch Yield: 24 slices
Convection oven: 300 deg F for 25-35 minutes
Standard oven: 350 deg F for 25-35 minutes
9” Round = 1 pouches Yield: 3 9” round (22 oz fill)
Convection oven: 300 deg F for 25-35 minutes
Standard oven: 350 deg F for 18-23 minutes
Standard Muffin pan w/liner (#20 scoop) = 1 pouch
Yield: 36 standard size muffins or cupcakes
Convection oven: 325 deg F for 20-25 minutes
Standard oven: 375 deg F for 18 minutes
½ sheet pan = 1 pouch Yield: 48, 2” pieces
Convection oven: 325 deg F for 27-32 minutes
Standard oven: 375 deg F for 36-41 minutes
Full sheet pan = 2 pouches Yield: 96, 2” pieces
Convection oven: 325 deg F for 27-32 minutes
Standard oven: 375 deg F for 36-41 minutes
Muffin pan w/liner = 1 pouch Yield: varies
Convection oven: 325 deg F for 22-25 minutes
Standard oven: 375 deg F for 23-25 minutes
The only batter you need for cakes, cupcakes and muffins
4/66 oz Pouches
Great for various sizes, shapes and stir-ins
4/4 lb Pouches
Refrigerated batter allows you to
scale service to meet demand. Learn
more about the incredible benefits of
our bag-to-pan batters.
In the time it takes you to view a video, you could have made fresh goods!
Less prep means more time to showcase your creativity. Serve something special and keep customers coming back for more!
Orange Creamsicle Poke Cake using our Ready to Bake Sweet Cream Vanilla Cake•Muffin Batter
Cookies & Cream Brownies using our Ready to Bake Brownie Batter
