Batters & Breaders
Sriracha Chicken Bites
Makes
Ingredients
- 10 lb Boneless Skinless Chicken Breasts, cut into 2" cubes
- 20 oz (2 1/2 cups) Sriracha sauce
- 5 lb (full box) Krusteaz Professional® Tempura Batter Mix 733-0140
- 6 1/4 lb (3 quarts + 1/2 cup) ice cold water
Method
- Pre-heat oil to 360-375ºF. Place ice cold water in bowl and add Krusteaz Professional Tempura Batter Mix. Using a wire whisk, mix until batter is smooth. Do not overmix.
- Mix raw chicken bites with Sriracha sauce, coating all pieces evenly.
- Dip chicken bites in prepared batter and drain 5 seconds.
- Fry chicken until golden brown and the internal temperature is 165ºF. Serve immediately.
