Muffins
Spiced Butter Muffins
Makes 4 1/2 dozen, 2 oz muffins
Ingredients
Muffins
- 5 lb (full box) Krusteaz Professional® All Purpose Muffin Mix 734-0120
- 40 fl oz (5 cups) water
- 1/4 tsp nutmeg
- 1/2 tsp mace
Topping
- 7 oz (1 cup) sugar
- 1/4 oz (1 Tbsp) cinnamon
- 6 oz (3/4 cup) butter, melted
Method
- For muffins, place Krusteaz Professional All Purpose Muffin Mix, water, nutmeg and mace in mixer bowl.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl.
- Continue to mix on low speed 30 seconds.
- Using #20 scoop, fill prepared muffin pans.
- For convection oven, bake at 350°F 12-14 minutes; for standard oven, bake at 400°F 16-18 minutes.
- For topping, stir together sugar and cinnamon in small bowl until blended.
- While muffins are warm from the oven, dip top of each muffin in melted butter followed by sugar and cinnamon mixture.
