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Batters & Breaders
Pork Tonkatsu
Makes 44, 4 oz servings
Ingredients
5 lb (full box) Krusteaz Professional® Tempura Batter Mix 733-0140
90 fl oz (11 1/4 cups) cold water
11 lb boneless, uncooked pork cutlets, 4 oz each
34 oz (7 cups) panko bread crumbs (which Panko bread crumbs, coarse or fine)
Product Details
Method
Place water in mixer bowl; add Krusteaz Professional Tempura Batter Mix.
Blend with wire whip just until blended.
Coat pork with batter. Lightly drain off excess batter.
Coat battered pork with panko bread crumbs.
Fry in 350°F oil to the proper internal temperature, about 4 - 4 1/2 minutes. Serve with plum dipping sauce, if desired.
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