Biscuits
Pork Sliders
Makes 72 (1 3/4 oz) Sliders
Ingredients
- 44 oz (5 1/2 cups) buttermilk
- 5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
- 16 oz (4 cups) cheddar cheese
- 5 Tbsp fresh parsley, chopped
- 8 oz (2 cups) butter, melted
- 8 oz (2 cups) BBQ sauce
- 4 1/2 lb BBQ pulled pork meat
- 16 oz (4 cups) slaw dressing
- 4 1/2 lb cabbage slaw mix
- 3 oz cilantro, picked
Method
- Place buttermilk, Krusteaz Professional Buttermilk Biscuit Mix, and cheese in mixer bowl.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle.
- Scoop dough using a #20 scoop onto ungreased or parchment lines sheet pans 2 inches apart.
- For convection oven, bake at 375°F 10-12 minutes; for standard oven, bake at 425°F for 14-16 minutes.
- Combine melted butter with BBQ sauce. Brush over biscuits immediately after removing from the oven.
- Combine slaw mix with slaw dressing.
- Slice biscuit in half; layer with pulled pork, slaw and a sprig of cilantro.
Similar Recipes
Biscuits
Biscuit Pot Pie
Biscuits
Molten Lobster Biscuits
Biscuits
Cheese Puffs
Biscuits
Apple Cinnamon Coffee Cake
Biscuits
Cheese and Bacon Biscuits
Biscuits
Cheddar Bacon Drop Biscuits
Biscuits
Savory Herb Biscuits
Biscuits
Spinach Parmesan Drop Biscuits
Pancakes
Bacon Broccoli Quiche
Biscuits
Molten Crab Biscuits
Biscuits
Taco Biscuit Bake
Biscuits
Cherry Cobbler
Biscuits
Glazed Lemon Scones
Biscuits
Biscuit Blossoms
Biscuits
Cinnamon Raisin Biscuits
Biscuits
Berry Shortcake Shooters
Biscuits
Chocolate Marble Scone
Biscuits