Pancakes
Protein Buttermilk Pancakes Benedict
Makes 8 entrées
Ingredients
- 1 lb Krusteaz Professional® Protein Buttermilk Pancake Mix 731-0115
- 20 fl oz (2 1/2 cups) cool water
- 16 oz grilled, sliced ham
- 16 ea. poached, large eggs
- 12 oz (1 1/2 cups) Hollandaise sauce
Method
- Whisk Krusteaz Professional Protein Buttermilk Pancake Mix and water together using a wire whip until well-blended.
- Pour batter onto a lightly greased, preheated 365°-375°F griddle.
- Cook pancakes 1 1/4 - 1 1/2 minutes per side. Turn only once.
- Place 3 pancakes on a plate. Top with 2 oz of grilled ham.
- Place two poached eggs on the ham and ladle 1 1/2 oz of Hollandaise sauce over top.
