Method

1. Place water and yeast in mixer bowl. Add Krusteaz Professional Oat Bran Muffin Mix and bread flour.
2. Using a dough hook, mix on low speed 2 minutes.
3. Change to medium speed and mix 6 minutes or until dough forms a ball.
4. Place dough in lightly greased bowl. Cover and proof in warm, draft-free place 30 minutes.
5. Place dough on floured surface. Scale into 2 oz pieces and shape as desired. Place on prepared full sheet pans (54 rolls each pan).
6. Cover and proof in warm, draft-free place 45-60 minutes or until double in size.
7. For convection oven, bake at 300°F 10-12 minutes; for standard oven, bake at 350°F 12-14 minutes.