Brownies
Molten Chocolate and Caramel Brownie
Makes 20 molten desserts
Ingredients
- 4 lb (full bag) Krusteaz Professional® Ready to Bake Brownie Batter (#732-0605)
- 20 Caramel Chunks 1”x 1”
- Ice Cream
- Caramel Sauce
- Chocolate Sauce
Method
- Prepare ramekins by lightly greasing or spraying with non-stick cooking spray.
- Cut open one end of pouch and squeeze brownie batter into prepared ramekins (3 oz).
- Press one caramel into the center of the batter in each ramekin.
- For convection oven, bake at 325’F for 21 – 25 minutes; for standard oven, bake at 375’F for 22 – 26 minutes.
- To assemble: Spoon a generous dollop of ice cream on top of warm brownie and drizzle with caramel and chocolate sauces.
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