Brownies
Mocha Fudge Brownie Mud Pies
Makes approx 48 servings
Ingredients
Brownies
- 20 oz (2 1/2 cups) hot water
- 6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620 or 4 lb Krusteaz Professional Ready to Bake Brownie Batter 732-0605
Filling
- 48 oz (12 cups) mocha mousse
- 24 oz (6 cups) coffee whipped cream
Method
- Place water and Krusteaz Professional Fudge Brownie Mix in mixer bowl. Whisk until well-blended. If using Ready to Bake Brownie Batter, pour on to a 1/2 sheet pan and spread with a spatula.
- Scale batter into greased or paper-lined full sheet pan. Omit step if using Ready to Bake Brownie Batter.
- For convection oven, bake at 300°F 27-32 minutes; for standard oven, bake at 350°F 30-35 minutes. Bake Ready to Bake Brownie Batter according to instructions.
- Cool baked brownies. Cut brownie into 2-inch circles.
- Pipe mousse into 8 oz mason jar, add brownie circle. Pipe mousse over brownie circle then top with another brownie circle.
- Pipe coffee whipped cream over top and garnish with cocoa powder and chocolate covered espresso beans, if desired.
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