Muffins
Mixed Berry Buckle
Makes 64, 3 x 2 inch servings
Ingredients
Buckle
- 64 oz (13 1/2 cups) Krusteaz Professional® All Purpose Muffin Mix 734-0120
- 32 fl oz (4 cups) water
- 8 oz (1 cup) butter, softened
- 2 tsp vanilla extract
- 1 tsp almond extract
- 12 oz (6) eggs
- 45 oz (9 cups) fresh or frozen mixed berries
- 27 oz (4 cups) fresh or frozen peaches, coarsely chopped
Streusel Topping
- 8 oz (1 1/2 cups) Krusteaz Professional® All Purpose Muffin Mix 734-0120
- 12 oz (4 cups) instant oatmeal
- 2 Tbsp sugar
- 8 oz (1 cup) butter, melted
Method
- For buckle, place water, 64 oz (13 1/2 cups) Krusteaz Professional All Purpose Muffin Mix, softened butter, vanilla, almond extract and eggs in mixer bowl.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle.
- Continue to mix on low speed 1 minute.
- Scale batter into prepared full sheet pan. (For increased volume, use prepared cake frame.)
- Spoon mixed berries and peaches over batter.
- For streusel topping, place 8 oz (1 1/2 cups) Krusteaz Professional All Purpose Muffin Mix, oatmeal and sugar in mixer bowl. Stir until blended.
- Sprinkle streusel over fruit in pan. Drizzle melted butter over streusel.
- For convection oven, bake at 300°F 40-45 minutes; for standard oven, bake at 350°F 55-60 minutes. Drizzle with icing, if desired.
