Method

1. Remove Krusteaz Professional Ready to Bake Cinnamon Spice Batter #732-0615 from refrigerator. No slacking required.
2. Prepare 4-inch round pans by lightly greasing or spraying with non-stick cooking spray. Place 4-inch pans on a baking sheet to easily transfer into oven.
3. Cut open one end of the pouch and squeeze batter into a bowl. Stir in carrots and raisins.
4. Portion 7 oz. batter into each pan.
5. For convection oven, bake at 300°F at low fan speed 20-25 minutes, Standard oven: bake 350°F for 30 min; turning pan(s) halfway through bake time.
6. Allow cakes to cool completely.
7. Spread top with cream cheese frosting, toasted pecans and a healthy pinch of shredded carrots.