Method

1. Remove 1 pouch Krusteaz Professional Ready to Bake Sweet Cream Vanilla Cake & Muffin batter from refrigerator. No slacking required.
2. Prepare 16x12x1-inch half-sheet pan by lightly greasing, lining with parchment paper and then lightly greasing the parchment paper. If using a pan extender (recommended), lightly grease the sides of the pan extender.
3. Cut open one end of the pouch and squeeze batter into a bowl. Stir in lemon juice, lemon zest, egg shade color and eggs.
4. Pour mixture into prepared half-sheet pan.
5. For convection oven, bake at 300°F at low fan speed for 25-30 minutes, turning pan halfway through bake time.
6. Allow cakes to cool completely.
7. Spread top with whipped topping, a tablespoon of lemon curd and a fresh blackerry