Brownies
Layered Mocha Squares
Makes Approx 96, 2-inch brownies
Ingredients
Crust
- 3 1/2 lb (12 1/4 cups) Krusteaz Professional® Fudge Brownie Mix 732-0620
- 4 fl oz (1/2 cup) hot water
Filling
- 3 1/2 lb (12 1/4 cups) Krusteaz Professional® Fudge Brownie Mix 732-0620
- 12 fl oz (1 1/2 cups) hot coffee
- 1/2 oz (2/3 cup) instant coffee granules
- 12 oz (2 cups) chocolate chips
Method
- For crust, place Krusteaz Professional Fudge Brownie Mix and water in mixer bowl.
- Using a paddle, mix on low speed 1 minute or until crumbly.
- Press 3/4 of crust mixture into prepared full sheet pan; set aside remaining crust mixture.
- For filling, place Krusteaz Professional Fudge Brownie Mix, hot coffee and instant coffee granules in mixer bowl.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds.
- Spread filling over crust. Sprinkle remaining crust mixture and chocolate chips over filling.
- For convection oven, bake at 300°F 20-22 minutes; for standard oven, bake at 350°F 20-22 minutes. Cool completely.
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