Cornbread
Hot & Spicy Mexican Cornbread
Makes Makes 64, 3x2-inch servings
Ingredients
- 5 lb (full box) Krusteaz Professional® Southern Style Cornbread Mix 734-0540
- 50 fl oz (6 1/4 cups) water
- 4 oz (2/3 cup) canned, diced green chiles
- 2 1/2 oz (1/2 cup) diced onion
- 1/2 oz (1 Tbsp) canned, diced jalapeño peppers
- 1 Tbsp diced pimiento
Method
- Place water and Krusteaz Professional Southern Style Cornbread Mix in mixer bowl.
- Using a paddle, mix on low speed 1 minute. Scrape bowl.
- Add green chiles, onion, jalapeño peppers and pimiento. Continue to mix on low speed 1 minute.
- Scale batter into prepared 24 x 16 x 2-inch pan.
- For convection oven, bake at 350°F 15-20 minutes; for standard oven, bake at 400°F 25-30 minutes.
