Batters & Breaders
Hot and Spicy Baby Back Ribs
Makes 50, 16 oz servings
Ingredients
- 5 lb (17 1/2 cups) Krusteaz Professional® Western Chicken Breader and Batter Mix 733-0660
- 1 1/2 oz (1/3 cup) garlic powder
- 1 1/4 oz (1/3 cup) chili powder
- 2 Tbsp ground cayenne pepper
- 50 lb uncooked baby back pork ribs
- Barbecue sauce (optional)
Method
- Place Krusteaz Professional Western Chicken Breader and Batter Mix, garlic powder, chili powder and cayenne pepper in mixer bowl.
- Using a paddle, mix on low speed 30 seconds.
- Rub pork ribs with breader mixture.
- Place coated ribs on paper-lined 24 x 16 x 1-inch sheet pans. Allow breaded product to rest, covered, under refrigeration for 1-24 hours.
- Place ribs on racks. For convection oven, bake at 300°F 40-45 minutes; for standard oven, bake at 350°F 60 minutes. Turn ribs once during baking. Baste with barbecue sauce, if desired.
