Biscuits
Glazed Lemon Scones
Makes
Ingredients
Scones
- 5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
- 64 fl oz (8 cups) heavy whipping cream
- 7 oz (1 cup) sugar
- 3 Tbsp grated lemon zest
Lemon Glaze
- 21 oz (4 2/3 cups) powdered sugar
- 6 fl oz (2/3 cup) lemon juice
Method
- For scones, place Krusteaz Professional Buttermilk Biscuit Mix, cream, sugar and lemon zest in mixer bowl.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Continue to mix on low speed for an additional 30 seconds.
- Scale dough into 5, 30 oz pieces.
- Shape each piece into an 8-inch circle, slightly domed in the center.
- Cut into 8 wedges.
- Place on ungreased or parchment-lined baking sheet.
- For convection oven, bake at 350°F 10-12 minutes; for standard oven, bake at 400°F 15-17 minutes.
- For lemon glaze, whisk together powdered sugar and lemon juice until smooth.
- Spoon 1-2 Tbsp glaze over warm scones.
Similar Recipes
Biscuits
Biscuit Pot Pie
Biscuits
Molten Lobster Biscuits
Biscuits
Cheese Puffs
Biscuits
Apple Cinnamon Coffee Cake
Biscuits
Cheese and Bacon Biscuits
Biscuits
Cheddar Bacon Drop Biscuits
Biscuits
Savory Herb Biscuits
Biscuits
Pork Sliders
Biscuits
Spinach Parmesan Drop Biscuits
Pancakes
Bacon Broccoli Quiche
Biscuits
Molten Crab Biscuits
Biscuits
Taco Biscuit Bake
Biscuits
Cherry Cobbler
Biscuits
Biscuit Blossoms
Biscuits
Cinnamon Raisin Biscuits
Biscuits
Berry Shortcake Shooters
Biscuits
Chocolate Marble Scone
Biscuits