Batters & Breaders
Ginger Infused Shrimp
Makes 92, 4 oz servings
Ingredients
- 5 lb (full box) Krusteaz Professional® Tempura Batter Mix 733-0140
- 90 fl oz (11 1/4 cups) cold water
- 1 1/2 oz (1/2 cup) ground ginger
- 23 lb uncooked shrimp (31-40 per pound)
Method
- Place water in mixer bowl; add Krusteaz Professional Tempura Batter Mix and ginger. Blend with wire whisk just until blended.
- Coat shrimp with batter. Lightly drain off excess batter.
- Fry in 350°F oil for 4 - 4 1/2 minutes or until golden brown. Serve with soy dipping sauce and pickled ginger, if desired.
