Brownies
Fudge Brownie Caramel Mousse Napoleons
Makes approx 16 napoleons
Ingredients
- 20 oz (2 1/2 cups) hot water
- 6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620 or 4 lb Krusteaz Professional Ready to Bake Brownie Batter 732-0605
- 48 oz (12 cups) caramel mousse
Method
- Place water and Krusteaz Professional Fudge Brownie Mix in mixer bowl. Using a whisk, mix until smooth. If using Ready to Bake Brownie Batter, pour on to 1/2 sheet pan and spread with a spatula.
- Scale batter into greased full sheet pan. Omit step if using Ready to Bake Brownie Batter.
- For convection oven, bake at 300°F 27-32 minutes; for standard oven, bake at 350°F 30-35 minutes. Bake Ready to Bake Brownie Batter according to instructions.
- Cut into desired shape and plate.
- Pipe caramel mousse on brownie then stack with another brownie. Pipe with caramel mousse.
- Top with a third brownie. Pipe caramel mousse on brownie. Add a garnish, if desired.
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