Pancakes
Double Coconut Macadamia Nut Pancakes
Makes 24, 4-inch pancakes
Ingredients
- 1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
- 10 fl oz (1 1/4 cups) cool water
- 10 fl oz (1 1/4 cups) coconut milk
- 8 oz (1 1/2 cups) shredded, sweetened coconut
- 2 oz (1/2 cup) chopped macadamia nuts
Method
- Mix all ingredients together using a wire whip until well-blended.
- Pour batter onto lightly greased griddle, preheated to 365°-375ºF.
- Cook pancakes 1 1/4 - 1 1/2 minutes per side. Turn only once.
- Garnish with whipped cream, toasted coconut and Macadamia nuts, if desired.
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