Batters & Breaders
Crispy Fried Chicken
Makes 76, 5 oz servings
Ingredients
- 5 lb (full box) Krusteaz Professional® Tempura Batter Mix 733-0140
- 90 fl oz (11 1/4 cups) ice cold water
- 1 oz (1/3 cup) ground mustard
- 24 lb boneless, skinless, uncooked chicken breast strips
- 8 oz (2 cups) pecans, chopped
- 75 oz (25 cups) corn flakes, crushed
Method
- Place water in mixer bowl; add Krusteaz Professional Tempura Batter Mix and ground mustard. Blend with wire whisk just until blended.
- Coat chicken pieces with batter. Lightly drain off excess batter.
- Mix together nuts and crushed corn flakes. Coat battered chicken with mixture.
- Fry in 350°F oil to the proper internal temperature, about 4 - 4 1/2 minutes.
