Waffles
Crispy Chicken & Waffle Mash-Up
Makes 5, 7-inch waffles
Ingredients
- 1 lb (4 cups) Krusteaz Professional® Belgian Waffle Mix 731-0320
- 16 oz (2 1/2 cups) cool water
- 1 1/2 oz (3 Tbsp) fried chicken fritter, diced
- 1 1/2 oz (3 Tbsp) cheddar cheese, shredded
- 1 oz (2 Tbsp) maple syrup
Method
- Blend Krusteaz Professional Belgian Waffle Mix and water together using a wire whisk, adding water gradually.
- Pour 3 oz of batter onto preheated 7-inch waffle iron.
- Evenly distribute chicken, cheese and maple bits over the batter.
- Pour remaining 3 oz of batter over top of the ingredients. Close lid, wait 10 seconds and turn over. Cook waffle until steaming stops, about 3-5 minutes.
- Remove waffle and cut into 4 sections. Drizzle with warm maple syrup before serving.
