Brownies
Crème De Menthe Brownies
Makes Approx 96, 2-inch brownies
Ingredients
Brownies
- 7 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620 or 4 lb Krusteaz Professional Ready to Bake Brownie Batter 732-0605
- 24 fl oz (3 cups) hot water (No water or mixing needed if using Ready to Bake Brownie Batter)
Mint Icing
- 40 oz (8 1/3 cups) Krusteaz Professional® Vanilla Creme Icing Mix 732-0800
- 6 fl oz (3/4 cup) hot water
- 2 tsp mint extract
- 1/2 tsp green food coloring
Chocolate Glaze
- 24 oz (4 cups) chocolate chips
- 1 Tbsp + 1 tsp vegetable oil
Method
- For brownies, place Krusteaz Professional Fudge Brownie Mix, 24 oz (3 cups) water in mixer bowl. If using Ready to Bake Brownie Batter, omit water.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Omit this step if using Ready to Bake Brownie Batter.
- Scale batter into prepared full sheet pan.
- For convection oven, bake at 300°F 27-32 minutes; for standard oven, bake at 350°F 27-32 minutes. Cool completely.
- For mint icing, place Krusteaz Professional Vanilla Creme Icing Mix in mixer bowl.
- Using a paddle, mix on low speed 1 minute while gradually adding 6 oz (3/4 cup) water. Scrape bowl. Add mint extract and food coloring.
- Change to high speed and mix 5 minutes or until light and creamy.
- Ice cooled brownies. Chill until firm.
- For chocolate glaze, place chocolate chips and oil in saucepan and heat over low heat, stirring constantly, until melted.
- Spread thin layer over chilled mint icing. Chill until set.
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