Cake
Coconut Almond Chews
Makes 9 dozen cookies
Ingredients
- 5 lb (full box) Krusteaz Professional® White Cake Mix 732-0120
- 28 oz (10 2/3 cups) flaked coconut
- 12 oz (1 1/2 cups) butter, softened
- 16 oz (8) eggs
- 5 oz (1 cup) whole almonds
Method
- Place Krusteaz Professional White Cake Mix, coconut, butter and eggs in mixer bowl.
- Using a paddle, mix on low speed 1 1/2 minutes. Scrape bowl. Continue to mix on low speed 1 minute.
- Using #40 scoop, drop dough onto prepared baking sheet. Press 1 almond in the center of each cookie.
- For convection oven, bake at 300°F 8-10 minutes, for standard oven, bake at 350°F 10-12 minutes.
