Brownies
Chocolate Mint Crinkle Cookies
Makes Approx 96, 1 oz cookies
Ingredients
- 6 lb (full box) Krusteaz Professional® Fudge Brownie Mix 732-0620 or 4 lb Krusteaz Professional Ready to Bake Brownie Batter 732-0605
- 10 fl oz (1 1/4 cups) water
- 2 tablespoons mint extract
- Powdered sugar
Method
- Place Krusteaz Professional Fudge Brownie Mix, water and mint extract in mixer bowl.If using Ready to Bake Brownie Batter, omit water.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle. Continue to mix on low speed for an additional 30 seconds.
- Scale dough using #40 scoop. Roll cookies in powdered sugar. Place 2-inches apart onto prepared baking sheet.
- For convection oven, bake at 300°F 10-12 minutes; for standard oven, bake at 350°F 14-16 minutes.
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