Biscuits
Cherry Cobbler
Makes 54 servings
Ingredients
- 7 lb, 1 oz (12 cups) cherry pie filling
- 5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
- 36 fl oz (4 1/2 cups) water
- 11 oz (1 1/2 cups) sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2-3 tsp granulated sugar (optional)
Method
- Spread cherry pie filling into prepared 24 x 16 x 1-inch sheet pan.
- Place Krusteaz Professional Buttermilk Biscuit Mix, water, sugar, cinnamon and nutmeg in mixer bowl.
- Using a paddle, mix on low speed 1 minute.
- Scrape bowl and paddle. Continue to mix on low speed for an additional 1 minute.
- Using #16 scoop, scale dough into 54 equal portions over cherry pie filling. Sprinkle with sugar before baking, if desired.
- For convection oven, bake at 300°F 25-30 minutes; for standard oven, bake at 350°F 35-40 minutes. Serve with whipped topping, if desired.
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