Method

1. Prepare ramekins by lightly greasing or spraying with non-stick cooking spray.
2. Cut open one end of pouch and squeeze brownie batter into a batter bowl.
3. Stir in the ground chipotle and dried cherries until evenly combined.
4. Using a #16 scoop, portion batter into prepared ramekins.
5. For convection oven, bake at 325°F for 21 – 25 minutes; for standard oven, bake at 375°F for 22 – 26 minutes.
6. Allow brownies to cool slightly before assembly and serving.
7. Spoon a generous dollop of whipped cream on top of warm brownie and lightly sprinkle with ground chipotle.