Cake

Cherry Cake

Makes 42, 4x2-inch cuts

Ingredients

  • 5 lb (full box) Krusteaz Professional® White Cake Mix 732-0120
  • 52 oz (6 1/2 cups) water, divided
  • 2 tsp almond extract
  • 12 oz (1 1/2 cups) drained and minced Maraschino cherries

Method

  1. Place 20 oz (2 1/2 cups) water and almond extract in mixer bowl. Add Krusteaz Professional White Cake Mix. Using a paddle, mix on medium speed 3 minutes.
  2. Change to low speed; mix 1 minute while gradually adding additional 28 oz (3 1/2 cups) water.
  3. Scrape bowl and paddle thoroughly. Continue mixing on low speed 2 minutes. Fold in cherries.
  4. Scale batter into greased or paper-lined full sheet pan.
  5. For convection oven, bake at 300°F 20-25 minutes; for standard oven, bake at 350°F 25-30 minutes.
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