Biscuits
Cheese Puffs
Makes 175, 2-inch puffs
Ingredients
- 24 oz (4 1/2 cups) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
- 50 oz (12 1/2 cups) shredded cheddar cheese
- 45 fl oz (5 2/3 cups) milk
Method
- Place all ingredients in mixer bowl.
- Using a paddle, mix on low speed 30 seconds or until blended. Scrape bowl.
- Using #40 scoop, drop dough 2 inches apart onto parchment-lined baking sheets.
- For convection oven, bake at 300°F 10-12 minutes; for standard oven, bake at 350°F 15-17 minutes. Serve warm.
Similar Recipes
Biscuits
Biscuit Pot Pie
Biscuits
Molten Lobster Biscuits
Biscuits
Apple Cinnamon Coffee Cake
Biscuits
Cheese and Bacon Biscuits
Biscuits
Cheddar Bacon Drop Biscuits
Biscuits
Savory Herb Biscuits
Biscuits
Pork Sliders
Biscuits
Spinach Parmesan Drop Biscuits
Pancakes
Bacon Broccoli Quiche
Biscuits
Molten Crab Biscuits
Biscuits
Taco Biscuit Bake
Biscuits
Cherry Cobbler
Biscuits
Glazed Lemon Scones
Biscuits
Biscuit Blossoms
Biscuits
Cinnamon Raisin Biscuits
Biscuits
Berry Shortcake Shooters
Biscuits
Chocolate Marble Scone
Biscuits