Brownies
Brownie Affogato
Makes 48, 1x2-inch servings
Ingredients
Brownie
- 4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter
Assembly
- Vanilla Gelato, Espresso or Brewed Coffee
Method
- Prepare 16x12x1-inch sheet pan (half sheet) by lightly greasing or spraying with non-stick cooking spray.
- Cut open one end of pouch and squeeze batter into prepared pan.
- Spread batter with spatula until even.
- For convection oven, bake at 325°F 27-32 minutes; for standard oven, bake at 375°F 36-41 minutes.
- Allow brownies to cool completely before cutting.
- Place 2 small scoops of vanilla gelato in a coffee cup.
- Pour in a shot of espresso or strong brewed coffee. Top with cut brownie.
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