Waffles
Blueberry Cream Waffle
Makes 25, 7-inch waffles
Ingredients
Waffles
- 5 lb (full box) Krusteaz Professional® Belgian Waffle Mix 731-0360
- 80 fl oz (10 cups) cool water
Topping
- 3 lb (6 cups) Greek style yogurt
- 1 lb (2 cups) powdered sugar
- 3 tablespoons lemon juice
- 3 lb (6 cups) fresh blueberries
- 1/2 cup lemon zest, fresh
Method
- Place Krusteaz Professional Belgian Waffle Mix and water in a mixer bowl.
- Mix with wire whip on low speed 30 seconds or until batter is smooth.
- Scale 6.5 oz (2, #8 scoops) batter onto preheated, 7-inch round waffle iron. Cook 3 minutes or until steaming stops.
- For topping, combine Greek yogurt, powdered sugar and lemon juice.
- Place 2 oz of yogurt topping, 2 oz of blueberries and a garnish of zest on the top of each waffle.
