Pancakes
Black Forest Pancakes
Makes 24, 4-inch pancakes
Ingredients
- 1 lb (3 1/2 cups) Krusteaz Professional® Buttermilk Pancake Mix 731-0120
- 20 fl oz (2 1/2 cups) cool water
- 2 oz roughly chopped dark chocolate
- 2 oz dried, pitted dark cherries
- 4 fl oz (1/2 cup) heavy cream, whipped and sweetened
Method
- Blend Krusteaz Professional Buttermilk Pancake Mix and water together using a wire whip until well-blended. Fold in cherries and chocolate.
- Pour batter onto a lightly greased, preheated 365°-375°F griddle.
- Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once. Garnish with whipped cream.
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