Biscuits
Biscuits Benedict
Makes 75 benedicts
Ingredients
- 5 lb (full box) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
- 3 lb (6 cups) cool water
- 16 oz (3 cups) cheddar cheese, shredded
- 8 oz (1 cup) butter, melted
- 5 lb sliced, cooked ham
- 150 each poached, large eggs
- 1 1/2 cup Hollandaise sauce
Method
- Place water in mixer bowl, add Krusteaz Professional Buttermilk Biscuit Mix and cheddar cheese. Mix until blended.
- Scoop 1 3/4 oz (#20 scoop) dough onto ungreased or parchment lined sheet pans, 2 inches apart.
- Bake in a convection oven at 400°F for 7-9 minutes.
- Brush with melted butter immediately after removing from oven.
- Slice biscuits in half and place on a plate. Top with 1 oz ham.
- Place one poached egg on the chicken then ladle 1 1/2 oz of Hollandaise sauce over top. Serve immediately.
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