Brownies
Best Brookie Ever
Makes 20, 3x3-inch servings
Ingredients
Brownie
- 4 lb (1 pouch) Krusteaz Professional® Ready to Bake Brownie Batter (#732-0605)
For Chocolate Chip Cookie
- 5 lb (full box) Krusteaz Professional® All Purpose Cookie Mix 732-0642
- 16 oz (2 2/3 cups) chocolate chips
- 8 fl oz (1 cup) water
- 2 1/2 oz (1/3 cup) packed brown sugar
- 1 1/2 oz (2 Tbsp) light corn syrup
Method
- Prepare 16x12x1-inch sheet pan (half sheet) by lightly greasing or spraying with non-stick cooking spray.
- Cut open one end of pouch and squeeze batter into prepared pan.
- Spread brownie batter with spatula until even.
- Prepare cookie dough by placing cookie mix, chocolate chips, water, brown sugar and corn syrup in a mixing bowl; Using a paddle, mix on low speed 1 minute or until dough forms around paddle.
- Place random drops of cookie dough on the brownie batter.
- Bake at 325°F 27-32 minutes until the brookie is done and there is no more movement in the center of the pan. Allow to cool and cut to desired portion size.