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Flipnotes
Cake
Berry Cream Cheese Crumble
Makes 96 servings
Ingredients
Filling
12 oz (1 1/2 cups) cream cheese
4 oz (1/2 cup) milk
Cake
3 lb (6 cups) Krusteaz Professional® Yellow Cake Mix 732-0180
52 fl oz (6 1/2 cups) water
8 oz (1 cup) mixed berry preserves
16 oz (2 cups) mixed frozen berries
Crumble Topping
2 lb (4 cups) Krusteaz Professional® Yellow Cake Mix 732-0180
8 oz (1 cup) butter, melted
Product Details
Method
For filling, combine cream cheese with milk and whisk to a thin consistency. Set aside.
In a separate bowl, place half of the water and 3 lb Krusteaz Professional Yellow Cake Mix and blend on medium speed 3 minutes.
Change to low speed; mix 1 minute while gradually adding remaining water. Scrape bowl and paddle thoroughly.
Pour cake batter into greased or paper-lined full sheet pan. Swirl in berry preserves and mixed berries. Set aside.
For crumble topping, combine remaining 2 lb cake mix with butter.
Evenly sprinkle the crumble topping over the cake batter.
For convection oven, bake at 300°F 30 minutes; for standard oven, bake at 350°F 30 minutes.
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