Cornbread
Bacon & Green Onion Cornbread Loaves
Makes 3 dozen mini loaves
Ingredients
- 5 lb (full box) Krusteaz Professional® Corn Muffin Mix 734-0160
- 40 fl oz (5 cups) water
- 9 oz (3 cups) chopped green onions
- 6 oz (1 1/2 cups) bacon, cooked and crumbled
- 30 oz (3 1/2 cups) whole kernel corn, drained
- 1/2 tsp cayenne pepper
- 1/2 tsp chipotle chile pepper
Method
- Place water and Krusteaz Professional Corn Muffin Mix in mixer bowl.
- Using a paddle, mix on low speed 30 seconds. Scrape bowl and paddle.
- Continue to mix on low speed 30 seconds.
- Add green onions, bacon, corn, cayenne pepper and chipotle chile pepper. Mix on low speed 30 seconds.
- Scale batter into 36 prepared mini loaf pans (4 1/4 oz batter each pan).
- For convection oven, bake at 350°F 15-20 minutes; for standard oven, bake at 400°F 20-25 minutes.
