Biscuits

Apple Cinnamon Coffee Cake

Makes 64, 3x2-inch servings

Ingredients

Coffee Cake
  • 4 lb (12 cups) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
  • 32 fl oz (4 cups) water
  • 11 oz (1 1/2 cups) sugar
  • 42 oz (4 2/3 cups) apple pie filling
Streusel Topping
  • 1 lb (3 cups) Krusteaz Professional® Buttermilk Biscuit Mix 734-0320
  • 7 oz (1 cup) brown sugar, packed
  • 6 oz (3/4 cup) butter, softened
  • 1 tablespoon cinnamon

Method

  1. For coffee cake, place 4 lb (12 cups) Krusteaz Professional Buttermilk Biscuit Mix, water and sugar in mixer bowl.
  2. Using a paddle, mix on low speed 1 minute.
  3. Scrape bowl and paddle. Continue to mix on low speed for an additional 1 minute.
  4. Scale batter into prepared 24 x 16 x 2-inch sheet pan.
  5. Spoon apple pie filling over batter. Set aside.
  6. For streusel topping, place 1 lb (3 cups) Krusteaz Professional Buttermilk Biscuit Mix, brown sugar, butter and cinnamon in mixer bowl. Using a paddle, mix on low speed 2 minutes or until crumbly.
  7. Sprinkle topping over apple pie filling.
  8. For convection oven, bake at 300°F 20-25 minutes; for standard oven, bake at 350°F 30 -35 minutes.
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