Cornbread
Anadama Muffins
Makes Makes 5 dozen, 2 oz muffins
Ingredients
- 5 lb (full box) Krusteaz Professional® Southern Style Cornbread Mix 734-0540
- 24 fl oz (3 cups) buttermilk
- 16 fl oz (2 cups) water
- 8 oz (3/4 cup) molasses
- 8 oz (4) eggs
- 3 1/2 oz (1/2 cup) packed brown sugar
Method
- Place buttermilk, water, Krusteaz Professional Southern Style Cornbread Mix and remaining ingredients in mixer bowl.
- Using a paddle, mix on low speed 1 minute. Scrape bowl.
- Continue to mix on low speed 1 minute.
- Using #20 scoop, fill prepared muffin pans.
- For convection oven, bake at 350°F 10-12 minutes; for standard oven, bake at 400°F 16-18 minutes.
