Pancakes & Waffles

KRUSTEAZ SWEET CREAM PANCAKE ADD WATER

Golden, cake-like pancakes with sweet cream buttermilk flavor and a vanilla aroma.
[object Object]

Primary Image (Web), Front, Left, In packaging

[object Object]

Primary Image (Web), Front, Left, Case

[object Object]

Product Image with Supporting Elements (web), Front, Left, Open Case

[object Object]

Primary Image (Web), Front, Center, Out of packaging

[object Object]

Primary Image (Web), Front, Center, Styled

[object Object] [object Object] [object Object] [object Object] [object Object]

GTIN 10041449943142
Alternative Item # 731-0144
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, defatted soy flour, baking soda, dextrose, Less than 2% of: buttermilk, monocalcium phosphate, natural and artificial flavors, nonfat milk, salt, sodium aluminum phosphate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake.

Nutrition Facts

55 servings per Container
Serving Size
1/3 cup dry mix
Amount per serving

Calories

150

% Daily Value*

Total Fat 0

0%

Saturated Fat 0

0%

Trans Fat 0g

Cholesterol 0

0%

Sodium 510mg

22%

Total Carbohydrate 30g

11%

Dietary Fiber 1g

43%

Total Sugars 8g

Includes 7g  Added Sugars

14%

Protein 3g

Vitamin D 0mcg

0%

Calcium 100mg

8%

Iron 2mg

8%

Potassium 60mg

0%

Contains 3 allergens

Milk
Soy
Wheat

3 allergens are not intentionally nor inherently included

Eggs
Peanuts
Tree Nuts

FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 cups) Mix 80 oz (10 cups) Cool Water 40 oz (5 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once

SCALE: 1.4 oz batter (#20 scoop) FULL BATCH YIELD 110, 4-inch pancakes HALF BATCH YIELD 55, 4-inch pancakes SCALE: 2.2 oz batter (#16 scoop) FULL BATCH YIELD 72, 5-inch pancakes HALF BATCH YIELD 36, 5-inch pancakes SCALE: 7.0 oz batter (2, #8 scoops) FULL BATCH YIELD 29, 7-inch waffles HALF BATCH YIELD 14, 7-inch waffles

Store in a cool, dry place
Subscribe to our monthly FlipNotes Newsletter