Pancakes & Waffles

KRUSTEAZ PROFESSIONAL BUTTERMILK PANCAKE WAFFLE

With an unmistakably rich buttermilk aroma and flavor, Krusteaz Professional Buttermilk Pancake and Waffle Mix offers one mix that creates pancakes and waffles with the ease of just adding water.
[object Object]

Primary Image (Web), Front, Left, In packaging

[object Object]

Primary Image (Web), Front, Left, Case

[object Object]

Product Image with Supporting Elements (web), Front, Left, Open Case

[object Object]

Primary Image (Web), Front, Center, Out of packaging

[object Object]

Primary Image (Web), Front, Center, Styled

[object Object] [object Object] [object Object] [object Object] [object Object]

GTIN 10041449477982
Alternative Item # 731-6332
Shelf Life 548 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow corn flour, sugar, whey (milk protein), palm and soybean oil, buttermilk, dextrose, Less than 2% of: baking soda, monocalcium phosphate, salt, sodium aluminum phosphate.

Nutrition Facts

38 servings per Container
Serving Size
60
Amount per serving

Calories

220

% Daily Value*

Total Fat 0

0%

Saturated Fat 1g

5%

Trans Fat 0g

Cholesterol 0

0%

Sodium 800mg

35%

Total Carbohydrate 43g

16%

Dietary Fiber 1g

3%

Total Sugars 10g

Includes 6g  Added Sugars

12%

Protein 5g

Vitamin D 0mcg

0%

Calcium 70mg

6%

Iron 2mg

8%

Potassium 150mg

4%

Contains 2 allergens

Milk
Wheat

4 allergens are not intentionally nor inherently included

Eggs
Peanuts
Soy
Tree Nuts

FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 1/2 cups) Mix 84 oz (10 1/2 cups) Cool Water 42 oz (5 1/4 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365F-375F griddle. 3. Cook pancakes 1 1/4 -1 1/2 minutes per side. Turn only once. Machine Mixing: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix low speed 30 seconds. Follow steps 2 3 above.

SCALE 1.5 oz batter (#20 scoop) FULL BATCH YIELDS: 114, 4-inch pancakes. SCALE 1.5 oz batter (#20 scoop) HALF BATCH YIELDS: 57, 4-inch pancakes. SCALE 2.2 oz batter (#16 scoop) FULL BATCH YIELDS: 76, 5-inch pancakes. SCALE 2.2 oz batter (#16 scoop) HALF BATCH YIELDS 38, 5-inch pancakes. SCALE 9 oz batter (2, #8 scoops) FULL BATCH YIELDS: 18, 7-inch waffles. SCALE 9 oz batter (2, #8 scoops) HALF BATCH YIELDS 9, 7-inch waffles.

Store in a cool, dry place.
Subscribe to our monthly FlipNotes Newsletter