Pancakes & Waffles

KR PRO Protein Pancake and Baking Mix

KR PRO Protein Pancake and Baking Mix
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GTIN 10041449474172
Alternative Item # 731-0117
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Whole wheat flour, sugar, wheat protein isolate, buttermilk, whey protein isolate, Less than 2% of: baking soda, dextrose, egg whites, monocalcium phosphate, natural flavor, salt, sodium aluminum phosphate, soybean oil.

Nutrition Facts

52 servings per Container
Serving Size
1/3 cup
Amount per serving

Calories

140

% Daily Value*

Total Fat 0

0%

Saturated Fat 0

0%

Trans Fat 0g

Cholesterol 0

0%

Sodium 340mg

15%

Total Carbohydrate 25g

9%

Dietary Fiber 2g

7%

Total Sugars 9g

Includes 8g  Added Sugars

16%

Protein 7g

Vitamin D 0mcg

0%

Calcium 80mg

6%

Iron 1mg

6%

Potassium 110mg

2%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 4 lb (full box) Mix 2 lb (8 2/3 cups) Mix 64 oz (8 cups) Water 32oz (4 cup) Water STEP 1: Blend mix and water together using a wire whisk until well-blended. STEP 2: Pour batter onto greased, preheated 365F - 375F griddle. STEP 3: Cook pancakes 1 1 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Change to medium speed, mix 30 seconds. Follow steps 2 and 3 above.

SCALE FULL BATCH YIELD HALF BATCH YIELD 1.6 oz batter 84, 4-inch pancakes 42, 4-inch pancakes (#20 scoop) 5.3 oz batter 30, 7-inch waffles 15, 7-inch waffles (2, #12 scoop)

Store in a cool, dry place.
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