Pancakes & Waffles

KRUSTEAZ PRO DBL CHOCOLATE BELGIAN WAFFLE MIX

DOUBLE CHOCOLATE BELGIAN WAFFLE MIX
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GTIN 10041449473625
Alternative Item # 731-0365
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed With Alkali), Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Egg Whites, Natural Flavor, Nonfat Milk, Salt, Sodium Aluminum Phosphate.

Nutrition Facts

24 servings per Container
Serving Size
3/4 CUP MIX
Amount per serving

Calories

400

% Daily Value*

Total Fat 0

0%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 0

0%

Sodium 800mg

35%

Total Carbohydrate 64g

23%

Dietary Fiber 5g

18%

Total Sugars 25g

Includes 24g  Added Sugars

48%

Protein 7g

Vitamin D 0mcg

0%

Calcium 40mg

4%

Iron 6mg

30%

Potassium 290mg

6%

Contains 4 allergens

Eggs
Milk
Soy
Wheat

2 allergens not Provided

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 5 lb (full box) Mix 60 oz (7 1/2 cups) Cool Water 2 1/2 lb (9 cups) Mix 30 oz (3 3/4cups) Cool Water 1. Blend mix and water together using a wire whisk, adding water gradually. Let stand 1 minute. 2. Pour batter onto preheated and lightly greased 7-inch waffle iron; close lid. Wait 10 seconds and turn over. 3. Cook waffles until steaming stops, about 3-5 minutes. PANCAKE RECIPE: Blend 5 lbs of mix with 50 oz (6 1/4 cups) cool water. Pour batter onto preheated, greased 365F-375F griddle. Cook pancakes 1 1/2 to 1 3/4 minutes per side. Turn only once. Do not eat raw batter. High Altitude: No adjustment necessary.

SCALE FULL BATCH YIELD HALF BATCH YIELD 5.5 oz (2,#12 scoops) batter 24, 7-inch Belgian waffles 12, 7-inch Belgian waffles 4.2 oz (#8 scoop) batter 33, 7-inch waffles 16, 7-inch waffles 2.1 oz (#20 scoop) batter 62, 4-inch pancakes 31, 4-inch pancakes

Store in a cool dry place.
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