Heat pancake griddle to 375F (medium heat). Lightly grease griddle.
Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than cup batter per pancake onto griddle.
Cook pancakes 1 - 2 minutes per side, or until golden brown, turning only once.
Tip: For thicker pancakes add more mix.
This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402).