Pancakes & Waffles

KRUSTEAZ PROFESSIONAL BELGIAN WAFFLE MIX

Krusteaz Belgian Waffles have a crisp and light crust and their semi-sweet flavor combines well with favorite toppings. This versatile waffle can be used for breakfast or as a dessert.
[object Object]

Primary Image (Web), Front, Left, In packaging

[object Object]

Primary Image (Web), Front, Left, Case

[object Object]

Product Image with Supporting Elements (web), Front, Left, Open Case

[object Object]

Primary Image (Web), Front, Center, Out of packaging

[object Object]

Primary Image (Web), Front, Center, Styled

[object Object] [object Object] [object Object] [object Object] [object Object]

GTIN 10041449102020
Alternative Item # 731-0360
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, rice flour, Less than 2% of: baking soda, dextrose, egg whites, monocalcium phosphate, salt, sodium aluminum phosphate, wheat protein isolate, whey (milk protein).

Nutrition Facts

26 servings per Container
Serving Size
3/4 cup dry mix
Amount per serving

Calories

350

% Daily Value*

Total Fat 0

0%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0

0%

Sodium 910mg

40%

Total Carbohydrate 60g

22%

Dietary Fiber 1g

4%

Total Sugars 14g

Includes 13g  Added Sugars

26%

Protein 6g

Vitamin D 0mcg

0%

Calcium 150mg

10%

Iron 3mg

15%

Potassium 90mg

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (8 1/2 cups) Mix 80 oz (10 cups) Cool Water 40 oz (5 cups) Cool Water 1. Blend mix and water together using a wire whisk, adding water gradually. 2. Pour batter onto preheated and lightly greased 7-inch waffle iron; close lid. Wait 10 seconds and turn over. 3. Cook waffles until steaming stops, about 3-5 minutes. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 1 minute. Scrape bowl. Continue to mix on low speed 1 minute. Follow steps 2 and 3 above. HIGH ALTITUDE: No adjustment necessary.

Belgian Waffle Full Batch: 6.5 oz (2, #8 scoops) of batter yields 25, 7-inch waffles. Waffle Full Batch: 3.75 oz (#8 scoop) batter yields 42, 7-inch waffles.

Store in a cool, dry place.
Subscribe to our monthly FlipNotes Newsletter