Pancakes & Waffles

KRUSTEAZ PROFESSIONAL BUTTERMILK PANCAKE MIX

Serve the most popular pancakes in the west with Krusteaz Buttermilk Pancake Mix. This traditional favorite contains real sweet cream buttermilk and makes pancakes that are slightly sweet with a light, fine-grained texture.
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GTIN 10041449101801
Alternative Item # 731-0120
Shelf Life 546 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, defatted soy flour, soybean oil, buttermilk.

Nutrition Facts

35 servings per Container
Serving Size
1/2 cup mix
Amount per serving

Calories

230

% Daily Value*

Total Fat 0

0%

Saturated Fat 0

0%

Trans Fat 0g

Cholesterol 0

0%

Sodium 620mg

27%

Total Carbohydrate 49g

0%

Dietary Fiber 1g

3%

Total Sugars 9g

Includes 8g  Added Sugars

16%

Protein 5g

Vitamin D 0mcg

0%

Calcium 80mg

6%

Iron 2mg

15%

Potassium 70mg

0%

Contains 3 allergens

Milk
Soy
Wheat

May Contain 1 allergen

Eggs

2 allergens not Provided

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 5 lb (full bag) Mix 2 1/2 lb (8 3/4 cups) Mix 96 oz (12 cups) Cool Water 48 oz (6 cups) Cool Water 1. Blend mix and water together using a wire whisk until well-blended. 2. Pour batter onto greased, preheated 365F-375oF griddle. 3. Cook pancakes 1 1/4-1 1/2 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Continue to mix on low speed 30 seconds. Follow steps 2 3 above.

SCALE: 1.4 oz batter (#20 scoop) FULL BATCH YIELD:105, 4-inch pancakes HALF BATCH YIELD: 53, 4-inch pancakes. SCALE:2.1 oz batter (#16 scoop) FULL BATCH YIELD: 82, 5-inch pancakes HALF BATCH YIELD: 41, 5-inch pancakes. SCALE:7.4 oz batter (2, #8 scoops) FULL BATCH YIELD: 26, 7-inch waffles HALF BATCH YIELD: 13, 7-inch waffles.

Store in a cool, dry place.
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