Fudge Brownie Mix

KRUSTEAZ PROFESSIONAL FUDGE BROWNIE MIX

Real Dutch cocoa makes this a richly flavored, premium quality product. Simple preparation instructions allow you to make either chewy or cake-style brownies. Krusteaz Fudge Brownie Mix is also available in a high-altitude baking formula.
[object Object]

Primary Image (Web), Front, Left, In packaging

[object Object]

Primary Image (Web), Front, Left, Case

[object Object]

Product Image with Supporting Elements (web), Front, Left, Open Case

[object Object]

Primary Image (Web), Front, Center, Out of packaging

[object Object]

Primary Image (Web), Front, Center, Styled

[object Object] [object Object] [object Object] [object Object] [object Object]

GTIN 10041449102426
Alternative Item # 732-0620
Shelf Life 365 days
Storage Temp Minimum 32°F
Storage Temp Maximum 95°F

Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cocoa (processed with alkali), Less than 2% of: baking soda, egg whites, monocalcium phosphate, natural and artificial flavor (contains milk), salt, wheat protein isolate.

Nutrition Facts

96 servings per Container
Serving Size
1/4 cup dry mix
Amount per serving

Calories

140

% Daily Value*

Total Fat 0

0%

Saturated Fat 1g

3%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 115mg

5%

Total Carbohydrate 26g

9%

Dietary Fiber 1g

4%

Total Sugars 18g

Includes 17g  Added Sugars

34%

Protein 1g

Vitamin D 0mcg

0%

Calcium 10mg

0%

Iron 1mg

8%

Potassium 90mg

0%

Contains 3 allergens

Eggs
Milk
Wheat

May Contain 1 allergen

Soy

2 allergens not Provided

Peanuts
Tree Nuts

FULL BATCH HALF BATCH 7 lb (full box) Mix 3 1/2 lb (12 1/2 cups) Mix 26 oz (3 1/4 cups) Hot Water 13 oz (1 1/2 cups plus 2 Tablespoons) Hot Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans. BAKING DIRECTIONS: FULL BATCH: Preheat oven (300F for convection oven; 350F for standard oven). Pour 8lb 10 oz of batter into a greased 24x15x1-inch full sheet pan. Bake for 27-32 minutes (convection oven) or 30-35 minutes (standard oven). HALF BATCH: Preheat oven (300F for convection oven; 350F for standard oven). Pour 4lb 5 oz of batter into a greased 16x12x1-inch half sheet pan. Bake for 27-32 minutes (convection oven) or 30-35 minutes (standard oven).

HAND MIXING: Using a large bowl, stir together water and mix until well-blended (about 50 strokes). Scale batter into greased or paper-lined pans. EXTRA CHEWY BROWNIE RECIPE: For full batch, prepare as directed, decreasing water to 24 oz (3 cups). Bake as directed. HIGH ALTITUDE: For full batch, add 6 3/4 oz (1 1/2 cups) all-purpose flour and an additional 6 oz (3/4 cup) water. Bake an additional 3 minutes.

Store in a cool, dry place.
Subscribe to our monthly FlipNotes Newsletter